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You may be surprised to learn that dragon fruit has American, rather than eastern, origins. The fruit is actually the flower of numerous types of cacti native to Central America. Despite its vibrant color, the fruit has a mellow sweetness. Don't ignore the seeds either, as their nutty flavor is only outpaced by their strong nutritional profile.
Peak Season: June - November
- Dark Star
- Pitaya Dulce
- Thang Loy