A major crop in the midwest, cranberries reach their peak season in the fall, and are paramount to many holiday dishes. Though the acidic taste can often overwhelm the internal sweetness of the fruit, the bitterness works great as an addition to savory dishes like roasted chicken or pot roast. An anti-inflammatory, cranberries help both your body and taste buds feel great. This powerhouse is crucial to winter menus!

Peak Season: September - November

  • Crimson King
  • European
  • Highbush
  • Mountain

Our recommended growers for Cranberries are: