Born and bred in Southern California, boysenberries were first commercially cultivated by Walter Knotts of Knott's Berry Farm fame. Boysenberries are typically in high demand due to their short season and relative scarcity, but they're more than worth the effort. Their sweetly tart flavor and delicate, juicy flesh truly sets them apart in the berry community.

Peak Season: April - June

  • Brûlée
  • Lavaca
  • Mapua
  • Thornless

Our recommended growers for Boysenberries are: