Apples are the second most popular fruit grown in the U.S. and for good reason—they’re the ultimate portable snack. With more than 100 varieties grown commercially in the U.S., there’s an apple for every mood—sweet, tart, juicy, or mild in flavor. Beyond simply eating them out hand, there are numerous ways to cook creatively with this natural source of fiber and vitamin C.
Peak Season: January - December
- Golden Delicious
- Granny Smith
- Pink Lady
- Red Delicious